POLOKWANE – Looking for an easy and quick recipe to make for dinner tonight? Then look no further.
This recipe by What’s for Dinner is sure to have the family asking for a second helping.
Ingredients
For the steamed bread:
- 1 tsp salt
For the curried mince:
Method
To make the steamed bread:
- Place the cake flour into a bowl
- Add the dry yeast, sugar and salt
- Add the water and knead until smooth and elastic
- Place into a well-oiled bowl and allow to rise until double in size
- Place a saucer in a large pot and place the bowl on top.
- Cover the bowl halfway with water and bring to the boil
- Reduce heat and let it simmer for 25-30 minutes or until firm
- Remove from heat and allow to cool
To make the curried mince:
- In a pot, brown the onion in oil
- Add the Rajah Mild & Spicy Curry Powder and fry for 1 minute, stirring continuously
- Add the mince and fry until well browned
- Add the frozen peas, Knorrox Beef Stock Cube, Robertsons Mixed Herbs and water and allow to simmer for 20 minutes
- Just before done mix the Knorr Rich Beef & Tomato Soup with 4 tablespoons of water to make a smooth paste then stir it into the pot and simmer for a further 5 minutes to thicken
- Serve with wedges of steamed bread