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#WFD – Meatball, Tomato and Potato Casserole
Cover and bake in a preheated oven for 1 hour or until meatballs are cooked through and vegetables are tender.
POLOKWANE – Hearty and delicious. Who doesn’t love a home made casserole?
What’s for Dinner says there is no one in the family that will not like this meatball casserole and ask for seconds.
Ingredients
Method
- Preheat oven to 180°C.
- In a bowl combine the mustard powder, green pepper, onion, mince, water and contents of the sachet of KNORR Homestyle Meatball Kebabs Dry Cook-in-Sauce.
- Shape into 12 meatballs and roll into flour.
- In a frying pan, brown meatballs in oil and place in an ovenproof dish.
- Gradually stir in the tomato juice and bring to a boil.
- Cook for 2 minutes or until the sauce has thickened.
- Pour over meatballs and add vegetables.
- Cover and bake in a preheated oven for 1 hour or until meatballs are cooked through and vegetables are tender.
