POLOKWANE – Chicken Stews can be delicious, but with the right spices, they can be extra delicious.
What’s for Dinner has kicked this recipe up a notch by incorporating sunny flavours of North Africa, combining an authentic blend of spices with sustainably sourced, perfectly ripened tomatoes.
Ingredients
Method
- Heat the oil in a pot and add the chicken and Chicken Spice. Brown the chicken for 3 minutes.
- Add the onion, garlic, red pepper and paprika, and cook for 3 minutes.
- Stir in the tomato and cook for a further 3 minutes.
- Add the contents of the sachet of KNORR Naturally Tasty Moroccan Chicken and mix well. Stir in the water.
- Turn down the heat and cook for another 45 minutes, stirring occasionally.
- Serve hot with rice or samp and a green salad.
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