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#WFD – Massive Mince Bun Bake
Bake the hamburger buns at 180°C until tops of the rolls are lightly browned.
POLOKWANE – Impress your family tonight with this delicious bun bake.
What’s for Dinner says this rich, cheesy and simply delicious twist on the famous ‘sloppy joe’ will help fill the gap and bring smiles to your family’s faces! With Naturally Tasty bolognaise mince, slices of cheddar cheese and mozzarella – this mince bun bake is palate-pleasing perfection.
Ingredients
Method
- Melt 2 tbsp butter in a pan over medium heat. Add in the onions and cook, stirring occasionally, until lightly caramelized.
- In a large bowl, mix the mince with the Knorr Naturally Tasty Spaghetti Bolognese sachet.
- Heat olive oil in a pan, add the mince and brown, set aside once cooked.
- In a separate pan, melt the remaining butter, season with garlic salt and Italian herbs.
- Lightly grease a large baking sheet. Separate the tops from the bottoms of the hamburger buns. Fit the hamburger bottom buns tightly on the baking sheet.
- Place a slice of cheddar cheese on top of each bun.
- Evenly distribute the mince and onion mixture on the bottom buns. Top with grated mozzarella cheese.
- Close the buns and brush the garlic and herb butter mixture over the top buns.
- Bake the hamburger buns at 180°C until tops of the rolls are lightly browned.
