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#WFD – Sweet and Sour Citrus Pork Stir Fry
Serve with noodles and garnish with orange zest.
POLOKWANE – Stir Fry is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok.
What’s for Dinner says a stir fry is the ideal quick meal for unexpected guests or Sunday dinners and using pork adds great taste especially with this tasty sweet and sour sauce.
Ingredients
Method
- Heat oil in a hot frying pan and add pork strips.
- Fry quickly until browned.
- Remove from the pan and set aside.
- Fry the onions for 3 minutes before adding sugar snap peas, red pepper and broccoli.
- Add KNORR Sweet and Sour Sauce and cook for 5 minutes.
- Return the pork to the pan and add orange juice and cashew nuts.
- Serve with noodles and garnish with orange zest.
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