POLOKWANE – It’s Braai Day and everyone will be gathered around a few hot coals. For the perfect accompaniment to your braai today, why not try these delicious flatbreads to go along with your piece of wors.
What’s for Dinner says this is a simple and easy way to make unleavened flatbreads – meaning they are made without yeast.
Ingredients
Method
- Combine all the dry ingredients together in a bowl including the dry contents of the sachet of knorr garlic and Herb Potato Bake
- Slowly pour in the olive oil and water and mix to form a dough, if necessary add a little extra flour or water
- Divide the dough into 10-12 smaller balls and roll out each ball using a rolling pin on a lightly floured surface
- Heat a little olive oil in a pan and fry each flat bread on both sides until golden brown
- Serve with hummus
- Tip – add some grated Parmesan cheese to the dough for a cheesy flavour.
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