POLOKWANE – It’s Braai Day and everyone will be gathered around a few hot coals. For the perfect accompaniment to your braai today, why not try these delicious flatbreads to go along with your piece of wors.
What’s for Dinner says this is a simple and easy way to make unleavened flatbreads – meaning they are made without yeast.
Ingredients
Method
Combine all the dry ingredients together in a bowl including the dry contents of the sachet of knorr garlic and Herb Potato Bake
Slowly pour in the olive oil and water and mix to form a dough, if necessary add a little extra flour or water
Divide the dough into 10-12 smaller balls and roll out each ball using a rolling pin on a lightly floured surface
Heat a little olive oil in a pan and fry each flat bread on both sides until golden brown
Serve with hummus
Tip – add some grated Parmesan cheese to the dough for a cheesy flavour.
Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon." – Tom Stoppard
