POLOKWANE – What’s better than a lekker rib on the braai among friends and family?
What’s for Dinner says marinated overnight and slow-cooked on the braai, this might be the easiest dish you have ever prepared and the most convenient when cooking for a large crowd.
Ingredients
- 60 ml honey
Method
- Place the spare ribs into a large pot together with the bay leaves and season with salt and black pepper (if the rack is very wide or long, ask your butcher to slice them for you).
- Cover with water then bring to the boil. Once boiling reduce the heat and allow to simmer for 30 minutes.
- Remove from the water and allow to cool.
- To prepare the marinade mix the contents of the sachets of KNORR Monkeygland Sauce, water, corn flour, honey and chutney together in a bowl.
- Cover and leave to marinate in the fridge for a minimum of two hours – the longer the better. Try to turn the ribs over in the marinade occasionally.
- Braai over hot coals for about 5 minutes on each side.
Related Articles
At Caxton, we employ humans to generate daily fresh news, not AI intervention. Happy reading!
You can read the full story on our App. Download it here.