POLOWKANE – Whether served with pasta or on a sandwich, meatballs are perfect for any occasion.
What’s for Dinner says their recipe will ensure everything is bursting with flavour and depth.
Ingredients
Method
- Combine beef mince, garlic, chopped onion, cheese, bread crumbs, Robertsons Origanum and egg in a medium bowl. Shape into 12 meatballs with wet hands.
- Fry the meatballs off in a large non-stick pan on medium heat until golden brown.
- Add the Knorr Beef Stock Pot, water and tomatoes.
- Bring to the boil over medium-high heat and simmer for 5 minutes. Season with black pepper.
- Reduce heat to low and simmer, uncovered until meatballs start to become firm, about 5 minutes. Turn meatballs gently, then simmer until done, stirring occasionally.
- Serve over spaghetti and sprinkle with some extra cheese.
