#WFD – Macaroni Salad

POLOKWANE – Switch up your usual salad with this delicious Macaroni salad recipe.

What’s for Dinner says this macaroni recipe is quick, easy, and great for large groups. The pasta is coated with a delicious sauce of mustard, mayonnaise and KNORR Vegetable Stock, before being seasoned with celery, onion and parsley.

Ingredients

• 300g macaroni pasta
• 1 x KNORR Vegetable Stock Pot
• 250g mayonnaise
• 5ml grain mustard, whole
• 1 celery stalk, chopped
• 1 green pepper, chopped (seeded)
• red onion, chopped
• 5ml parsley, chopped
• 2ml Robertsons Freshly Ground Black Pepper
• 150g mixed lettuce leaves

Method

• Cook the macaroni pasta in boiling water with a small dash of olive oil, drain and leave to cool down.
• In a large bowl, mix together the KNORR Vegetable Stock Pot, mayonnaise and mustard.
• Add celery, green pepper, red onion, chopped parsley and cooled macaroni. Combine well and season with ground black pepper. Toss the macaroni with mixed lettuce leaves and sprinkle with freshly chopped herbs if desired.

raeesak@nmgroup.co.za