#WFD – Crustless Corned Beef and Cheese Tart

POLOKWANE – A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry and the pastry is usually shortcrust pastry.

What’s for Dinner says this meal is ideal for the kids and with most of the ingredients being pantry items including the tin of corned beef, you can toss it together at the last minute.

Ingredients

• 1 tin corned beef
• 2 eggs
• 250ml milk
• 1 x KNORR Classic White Sauce
• tsp mustard powder
• cayenne pepper
• salt and pepper (to taste)
• 250ml cheese, grated

Method

• Place chunks of corned beef into the bottom of a greased pie plate.
• Mix together the eggs, milk, KNORR Classic White Sauce, mustard powder, cayenne pepper, salt and pepper and mix together well.
• Pour over corned beef, sprinkle with grated cheese and bake at 180°C for 35 minutes.

raeesak@nmgroup.co.za