POLOKWANE – A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry and the pastry is usually shortcrust pastry.
What’s for Dinner says this meal is ideal for the kids and with most of the ingredients being pantry items including the tin of corned beef, you can toss it together at the last minute.
Ingredients
Method
Place chunks of corned beef into the bottom of a greased pie plate.
Mix together the eggs, milk, KNORR Classic White Sauce, mustard powder, cayenne pepper, salt and pepper and mix together well.
Pour over corned beef, sprinkle with grated cheese and bake at 180°C for 35 minutes.
Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon." – Tom Stoppard
