POLOKWANE – Casseroles are the perfect comfort food and this recipe will definitely have you asking for more.
What’s for Dinner says this casserole includes a hint of white wine and garlic.
Ingredients
Method
- Heat oil in a frying pan and brown chicken for 2 minutes each side or until golden.
- Set aside.
- Add thyme and garlic to pan.
- Cook for 5 minutes, stirring continuously, until soft.
- Add wine and mustard and cook for 3 minutes.
- Add sweet potato, water and KNORR Chicken à la King Dry Cook-in-Sauce pouch contents.
- Return chicken to the pan and bring to the boil.
- Reduce to a simmer for 30 minutes.
- Add yoghurt and cook for a further 5 minutes.
- Serve garnished with extra thyme and serve with couscous or fluffy white rice.
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