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#WFD – Pasta Alfredo with Salmon and Butternut
Sprinkle with Parmesan cheese and serve with rocket leaves.
POLOKWANE – If you enjoy seafood, veggies and pasta then this is the perfect dish for you.
What’s for Dinner describes this recipe as a quick-and-easy pasta dish for when a tummy filling meal is just what is needed.
Ingredients
Method
- Preheat oven to 180°C.
- In an ovenproof dish mix together butternut, garlic and mixed herbs.
- Drizzle with olive oil.
- Bake in a preheated 180°C oven for 30 minutes or until soft and roasted.
- In a saucepan bring water and margarine to the boil.
- Add KNORR Alfredo Pasta & Sauce packet contents, stir continuously until boiling.
- Reduce heat, simmer uncovered for 8-10 minutes, stirring occasionally.
- Remove from stove and leave to stand for 2 minutes.
- Sauce will thicken and pasta will soften on standing.
- Gently stir in the salmon and butternut to heat through.
- Sprinkle with Parmesan cheese and serve with rocket leaves.
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