#WFD – Cheesy Chicken, Broccoli and Mushroom Bake

You can serve this dish with pasta or mashed potato.

Photo: What's for Dinner

POLOKWANE – Bakes are delicious no matter what ingredients you add in them.

What’s for Dinner says this recipe is a deliciously wholesome meal for the family with tender chicken breasts, mushrooms, onion, garlic and broccoli baked in a creamy sauce and topped with bubbling melted cheese.

Ingredients

30ml olive oil
400g chicken breasts, cubed
1 onion, diced
300g mushrooms, sliced
1 clove garlic, minced
500g broccoli
1 x KNORR Naturally Tasty Creamy Chicken and Broccoli Bake
1 cup grated cheddar cheese
250ml low-fat milk

Method

Preheat oven to 180°C.
Heat the oil in a large pot and quickly brown the chicken cubes.
Add the onions to the same pan and sauté lightly. Add the mushrooms and garlic and cook for a further 7 minutes, or until soft. Remove from heat and set aside.
Boil the broccoli in salted water until just tender.
Combine the chicken, broccoli and mushrooms in an ovenproof dish.
In a separate bowl, mix the contents of the sachet of the KNORR Naturally Tasty Chicken & Broccoli Bake with some milk. Stir well and pour over the chicken.
Sprinkle cheese on top and bake at 180°C for 30 minutes, or until golden brown on top.
Serve with pasta or mashed potato.

raeesak@nmgroup.co.za