POLOKWANE – It’s chilly outside and what better way to warm up than with a hearty bowl of delicious, warm soup.
This soup recipe by What’s for Dinner incorporates carrots, tomatoes and potatoes to bring you a scrumptious meal.
Ingredients
Method
- Heat oil in a pot and fry the onion and green pepper until tender
- Add the Rajah All-in-One Curry Powder and fry for 2 minutes stirring continuously
- Add the carrots and tomatoes and fry for a further 2 minutes
- Add all the remaining ingredients, except the sugar beans and the KnorrThick Vegetable Soup
- Bring to the boil, then reduce the heat and allow to simmer for 20 minutes or until the vegetables are tender
- Just before the dish is done, mix the Knorr Thick Vegetable Soup with 4 tablespoons of water to make a smooth paste then add it to the pot together with the sugar beans and allow to simmer for 10 minutes
- Serve with slices of crusty bread
