POLOKWANE – Pasta dishes are not only easy but they’re super delicious and take no time to make.
What’s for Dinner says a smoked ingredient adds a deep flavour to a meal and this smoked bacon pasta is sure to release an aroma that will make it almost impossible to resist nibbling on before its ready.
Ingredients
- 150ml cheese, grated
Method
- In a large frying pan, fry the chicken, bacon and butternut in oil for about 4 min or until the butternut starts to feel soft.
- Add the sachet of seasoning mix, 800 ml hot water, and the uncooked pasta and bring to the boil.
- Reduce heat and simmer for 20 minutes, stirring occasionally.
- Transfer into a baking dish, top with breadcrumbs and grated cheese and grill for 4 min.
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