#WFD – Cottage Pie with a Potato Rosti Topping

POLOKWANE – Rosti is the Swiss version of potato hash browns or potato pancakes made with butter, potatoes, and salt and is a national dish of Switzerland.

What’s for Dinner says feef recipes have never tasted so good and this classic cottage pie recipe is one with a twist – simply add potato rosti to your meal.

Ingredients

• 1 tsp oil
• 1 tbsp parsley or chives to garnish, chopped
• 4 medium potatoes but still firm, cooked (allow to cool before grating)
• 1 x KNORR Savoury Mince Dry Cook-in-Sauce
• 4 tomatoes, finely chopped
• 2 medium onions, chopped finely
• 750g lean beef mince
• 400ml water
• 2 cloves garlic, crushed
• 2 tbsp tomato paste
• 50ml stork margarine, melted

Method

• In a pan fry the mince in the oil until the meat has browned
• Add the onions and garlic, allow to cook through.
• Add the tomatoes, tomato paste, KNORR Savoury Mince Dry Cook-in-Sauce and water.
• Allow to cook through for 15-20 minutes.
• Transfer to a suitable ovenproof baking dish.
• Grate the potatoes over the top of the meat and then brush with margarine.
• Bake for 10-15 minutes at 180°C, then grill for a few minutes to brown.
• Garnish with chopped herbs.

raeesak@nmgroup.co.za