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#WFD – Cottage Pie with a Potato Rosti Topping
Bake for 10-15 minutes at 180°C, then grill for a few minutes to brown.
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POLOKWANE – Rosti is the Swiss version of potato hash browns or potato pancakes made with butter, potatoes, and salt and is a national dish of Switzerland.
What’s for Dinner says feef recipes have never tasted so good and this classic cottage pie recipe is one with a twist – simply add potato rosti to your meal.
Ingredients
Method
- In a pan fry the mince in the oil until the meat has browned
- Add the onions and garlic, allow to cook through.
- Add the tomatoes, tomato paste, KNORR Savoury Mince Dry Cook-in-Sauce and water.
- Allow to cook through for 15-20 minutes.
- Transfer to a suitable ovenproof baking dish.
- Grate the potatoes over the top of the meat and then brush with margarine.
- Bake for 10-15 minutes at 180°C, then grill for a few minutes to brown.
- Garnish with chopped herbs.
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