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#WFD – Moroccan Chicken Livers

Add baby cherry tomatoes and coriander and serve hot.

POLOKWANE – Chicken Livers remain a favourite among many South Africans and this delicious recipe will definitely have the family asking for more.

What’s for Dinner says peppers, tomatoes and coriander add wonderful bright colours to this quick, simple, delicious winter warmer.

Ingredients

  1. 30ml vegetable oil
  2. 1 onion, chopped
  3. 1 green pepper, sliced
  4. 1 yellow pepper, sliced
  5. 1 red pepper, sliced
  6. 1.25ml garlic
  7. 500g chicken livers, cleaned
  8. 1.25ml paprika
  9. 1.25ml dried parsley
  10. 1 x KNORR Naturally Tasty Moroccan Chicken Recipe Mix
  11. 6 boiled potatoes, cut into quarters
  12. fresh coriander leaves
  13. 8 cherry tomatoes, halved

Method

  1. Place the oil, onion, peppers and garlic into a saucepan and cook gently for 5-8 minutes, or until softened.
  2. Add the livers to the pan and toss for about 20 minutes, or until firm and lightly browned.
  3. Sprinkle in the paprika, parsley and the contents of the sachet of KNORR Naturally Tasty Moroccan Chicken, and toss for about a minute.
  4. Simmer for 3 minutes.
  5. Add the boiled potatoes to the saucepan and simmer for 3 more minutes.
  6. Add the baby cherry tomatoes and coriander and serve hot.

raeesak@nmgroup.co.za

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Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon." – Tom Stoppard

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