POLOKWANE – What’s better than a pizza? How about a pizza in a muffin form?
What’s for Dinner has made things easy for you with this delicious recipe packed with all the flavours of a traditional pizza. These muffins also make a great lunchbox treat or afternoon savoury snack.
Ingredients
- 1 cup cake flour
- 1 x KNORR Naturally Tasty Spaghetti Bolognese Recipe Mix
- 15ml white sugar
- 10ml baking powder
- 10ml Robertsons Italian Herbs
- 80ml sunflower oil
- 1 extra large egg
- ¾ cup milk
- ½ cup chopped salami / cooked ham
- ½ cup grated mozzarella cheese
- 5 cherry tomatoes, halved
Method
- Preheat oven to 180 C
- Place the cake flour, contents of the sachet of KNORR Naturally Tasty Spaghetti Bolognese Recipe Mix, white sugar, baking powder and Robertsons Italian Herbs into a bowl and mix to combine
- Add the sunflower oil, egg and milk and whisk together to make a smoot batter being careful not to over whisk
- Stir in the chopped salami and grated mozzarella cheese then spoon into a greased muffin tray
- Top with half a cherry tomato and a little extra grated mozzarella and bake in the oven at 180 C for 12 – 15 minutes or until baked through
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