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#WFD – Sweet Potato Soup
Stirring occasionally, season with Robertsons Ground Black Pepper and lemon juice.
POLOKWANE – If you’re a soup lover, then this recipe is ideal for you and your family.
What’s for Dinner says their subtle Sweet Potato Soup recipe is easy to prepare and the perfect comfort food. It’s thick, creamy and wonderfully sweet. Be sure to serve with warm crusty bread.
Ingredients
- 15ml olive oil
- 1 onion, chopped
- 1 clove garlic, chopped
- 750g sweet potato, peeled and chopped
- 1 ltr boiling water
- 2 x KNORR Vegetable Stock Pot
- 15ml Robertsons Rosemary
- 200ml cream
- tsp Robertsons Ground Black Pepper
- 15ml lemon juice
Method
- Heat the olive oil in a large saucepan. Add the onion and garlic and cook for 4-6 minutes until the onion is soft but not brown.
- Add the sweet potato and fry for 5 minutes over low heat.
- Add the boiling water, Knorr Vegetable Stock pot and Robertsons Rosemary. Cover the saucepan and bring to the boil.
- Once boiling, reduce the heat and simmer for about 20–25 minutes or until the potato has softened.
- Puree the soup in a food processor, or using a stick mixer in the pan. Stir in the cream, and reheat over a medium heat. Stirring occasionally. Season with Robertsons Ground Black Pepper and lemon juice.
