POLOKWANE – Easy to prepare and to make, this delicious hotpot meal will be a favourite among the family.
What’s for Dinner says this easy recipe for Country Sausage Hot Pot is perfect for a weekday meal and suggests serving with creamy mashed potato as a finishing touch.
Ingredients
- 15ml sunflower oil
- 1 onion, finely chopped
- 375g pork sausages, sliced (allow to half thaw before slicing)
- 3 baby marrows, sliced
- 4 medium carrots, peeled and sliced
- 6 baby potatoes, halved
- 400ml water
- 1 x KNORR Country Hot Pot Dry Cook-In-Sauce
Method
- In a pot brown the onion in oil then add the sliced sausages and fry until well browned on all sides.
- Add the carrots and baby marrow and fry for 5 minutes.
- Add the cold water to the pot and stir in the contents of the sachet of KNORR Country Hot Pot Dry Cook-in-Sauce.
- Bring to the boil while stirring then reduce the heat and allow to simmer covered for 25 minutes, stirring occasionally until the carrots and baby potatoes are cooked.
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