POLOKWANE – Rarebit is a dish made with a savoury sauce of melted cheese and various other ingredients and served hot, after being poured over slices of toasted bread or other ingredients.
What’s for Dinner says strong cheese combined with mustard and beer makes the most delicious topping for chicken fillet – a dinner twist on a traditional breakfast dish!
Ingredients
- 4 skinless chicken fillets
- 100g mature cheddar cheese, grated
- 5ml english mustard
- 10ml worcestershire sauce
- 120ml beer
- pinch Robertsons Cayenne Pepper
- 1 x KNORR Three Cheese Pasta Sauce
- 1 punnet cherry tomatos
Method
- Preheat oven to 200C.
- Slice the chicken breasts in half, horizontally through the middle to give two pieces.
- Place chicken in a single layer in an oven proof casserole dish.
- Mix together the grated cheddar cheese, English mustard, Worcestershire sauce, beer, cayenne pepper and contents of the sachet of KNORR Three Cheese Pasta Sauce.
- Spoon the mixture on top of the chicken breasts, scatter with cherry tomatoes and bake in the oven for 20-30 minutes until the chicken is cooked through and the rarebit topping is golden brown.
- Serve with a salad.
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