POLOKWANE – A classic Italian recipe, that’s become a firm favourite, this recipe by What’s for Dinner will keep the family coming back for more.
Ingredients
- 500g extra lean minced beef
- 1 x KNORR Naturally Tasty Lasagne Recipe Mix
- 200ml water
- 400g can chopped tomatoes
- 9 lasagne sheets
- 300ml white sauce
- 25g margarine
- 25g wheat flour
- 300ml semi skimmed mil
- 30g cheddar cheese, grated
Method
- Preheat the oven to 190°C, 180°C fan assisted, Gas mark 5.
- In a pan, fry the mince until browned. Blend contents of the sachet with the water and add to the pan with the tomatoes. Bring to the boil whilst stirring, then simmer for 1 minute.
- Beginning with the beef sauce, place alternate layers of beef and pasta into an ovenproof dish. Top with a layer of white sauce, sprinkle with the cheese and bake for 35-40 minutes until golden and bubbling.
- Delicious with a mixed salad.
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