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#WFD – Lasagne

Top with a layer of white sauce, sprinkle with the cheese and bake for 35-40 minutes until golden and bubbling.

POLOKWANE – A classic Italian recipe, that’s become a firm favourite, this recipe by What’s for Dinner will keep the family coming back for more.

Ingredients

  1. 500g extra lean minced beef
  2. 1 x KNORR Naturally Tasty Lasagne Recipe Mix
  3. 200ml water
  4. 400g can chopped tomatoes
  5. 9 lasagne sheets
  6. 300ml white sauce
  7. 25g margarine
  8. 25g wheat flour
  9. 300ml semi skimmed mil
  10. 30g cheddar cheese, grated

Method

  1. Preheat the oven to 190°C, 180°C fan assisted, Gas mark 5.
  2. In a pan, fry the mince until browned. Blend contents of the sachet with the water and add to the pan with the tomatoes. Bring to the boil whilst stirring, then simmer for 1 minute.
  3. Beginning with the beef sauce, place alternate layers of beef and pasta into an ovenproof dish. Top with a layer of white sauce, sprinkle with the cheese and bake for 35-40 minutes until golden and bubbling.
  4. Delicious with a mixed salad.

raeesak@nmgroup.co.za

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Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon. – Tom Stoppard

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