POLOKWANE – Stew’s are not only hearty and delicious but they’re also perfect for a chilly winter’s night.
What’s for Dinner suggests serving this dish with rice or sadza.
Ingredients
- 30ml cooking oil
- 1 onion, chopped
- 2 cloves crushed garlic
- 1 red pepper, sliced
- 15ml Rajah Mild & Spicy Curry Powder
- 400g beef cubes
- 1 tin peeled and chopped tomatoes
- 2 potatoes, peeled and cubed
- 250ml water
- 1 Knorrox Beef Stock Cube
- 30ml KNORR Minestrone Soup
- 10ml Robertsons Mixed Herbs
- 60ml water
Method
- Heat oil in a pot and fry the onion, garlic and red pepper until soft
- Add the Rajah Mild & Spicy Curry Powder and fry for 1 minute to release the flavour and aroma
- Add the beef cubes and fry until well browned
- Add the tinned tomatoes, potatoes, water and Knorrox Beef Stock Cube
- Stir well and bring to the boil
- Turn down the heat and allow it all to simmer for 30 minutes with the lid on, stirring occasionally until the beef is tender and the potatoes are soft
- Just before your Stew’s done, mix the Knorr Minestrone Soup with 4 tablespoons of water to make a smooth paste, and add it to the pot
- Allow it all to simmer for 5 minutes, stirring continuously, until it’s thick
- Serve with rice or sadza
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