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#KnowYourCosafaCupCountries: Angola

Angola is situated in the southwestern part of he continent and is the seventh-largest country in Africa.

POLOKWANE – The Republic of Angola is bordered by Namibia to the south, the Democratic Republic of the Congo to the north, Zambia to the east, and the Atlantic Ocean to the west.

The red half of the flag signifies bloodshed during Angola’s independence struggle, and the black half symbolizes Africa.In the central emblem, the gear represents industrial workers, the machete represents peasantry and the star symbolizes socialism

 

Portuguese is the official language of the country and other spoken languages include Umbundu, Kimbundu and Kikongo.

Angola is known for its traditional ethnic art, which is enjoying a resurgence in popularity. The masks and statues of the Chokwe people in the east are regarded as some of the finest wood carvings in central Africa. Ceramics, basketry and textiles are also well-practised art forms.

Angolian cuisine include a typical Portuguese feijoada à transmontana, Fish calulu, Maize among others.

The main staple is Funge de bombo, a thick polenta-like food made from cassava/manioc flour or from cornflour (when it’s called pirao). These starchy staples are often served with palm oil beans and vegetables.

Facts about Angola:

  1. The capital and largest city of Angola is Luanda.
  2. Luanda is known as the ” Paris of Africa” – This title is apparently due to the city’s sophisticated culture and atmosphere.
  3. Angola has vast mineral and petroleum reserves, and its economy is among the fastest-growing in the world
  4. Angola has a very young population – Nearly 70% of the population in Angola is under the age of 24
  5. Angola’s currency is known as the Angolan kwanza.

reporter29@nmgroup.co.za

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Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon." – Tom Stoppard

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