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#WFD – Sausage, Bean and Pap Bake
Bake for 20 minutes or until the top layer is golden brown.
POLOKWANE – Bakes are the perfect answer to ‘What’s for Dinner?’.
Easy to make and even more delicious to eat, this recipe incorporates sausage, beans and pap.
Ingredients
- 10ml oil
- 1 onion, (Sliced)
- 250g chorizo sausage, (Sliced)
- 2 tomatoes, (Chopped)
- 1 x KNORR Beef Stock Pot
- 410g baked beans, (1 Can)
- 750ml water
- 500g maize meal
- 10ml Robertsons Spice for Rice
- 2 eggs
- 250ml milk
- 125ml cheese, (Grated)
- Robertsons Paprika
Method
- Heat the oil; fry the onions.
- Add the sliced sausage and fry for a further few minutes. Add the tomatoes, stock pot and baked beans.
- For the Pap: Boil the water, add the maize meal and Spice for rice, and simmer for 20 minutes stirring occasionally.
- Spread the pap in the casserole dish, and then layer with the sausage and tomato mixture.
- Beat the eggs and milk then pour over the sausages and then top with grated cheese.
- Bake for 20 minutes or until the top layer is golden brown. Sprinkle with Paprika and serve.
