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#WFD – Beef Stew with Bacon, Beans and Onions
Garnish with fresh rosemary and serve with creamy mashed potato.
POLOKWANE -Beef Stew is always a delicious go-to dish.
What’s for Dinner says there’s nothing more comforting than a steaming beef stew on a cold winter’s evening and this is a stew recipe that everyone will love.
Ingredients
- 1 x KNORR Hearty Beef Stew with Rosemary Dry Cook-in-Sauce
- 3 carrots, chopped
- 125ml red wine
- 400g beef, cubed
- 125g bacon, chopped
- 100g baby onions
- 15ml oil
- 1 sprig fresh rosemary
- 350ml cold water
- 410 tin butterbeans, drained
- 2 cup creamy potato to serve, mashed
Method
- In a large pot, heat oil and fry baby onions, bacon and beef until brown.
- Add 125 ml red wine and carrots.
- Mix the sachet contents with 350 ml cold water and add to the pot.
- Simmer until the meat is tender and the carrots are cooked (approximately 40 min).
- Add the tin of butterbeans and simmer for 5 min.
- Garnish with fresh rosemary and serve with creamy mashed potato.
