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#WFD – Mexican Chicken Pasta with Peppers

Toss together well and sprinkle with spring onions before serving.

POLOKWANE – Mexican food is a favourite among many people due to the delicious flavours incorporated in the cuisine.

What’s for Dinner says this spicy chicken pasta smacks of the typical flavours of Mexico.

Ingredients

  1. 300g pasta bows
  2. 300g chicken, cubed
  3. 20ml Robertsons Mexican Seasoning
  4. 30ml oil
  5. 1 red pepper, chopped
  6. green pepper, chopped
  7. yellow pepper, chopped
  8. 1 x KNORR Three Cheese Sauce
  9. 300ml milk
  10. 1 bunch spring onions, chopped

Method

  1. Cook pasta in boiling salted water.
  2. Toss the chicken cubes in the Robertsons Mexican Seasoning and fry in oil until cooked.
  3. Add the peppers and fry for another minute.
  4. Prepare the sauce as per packet instructions however use 300ml boiling milk.
  5. Add the pasta to the chicken and pour the sauce over.
  6. Toss together well and sprinkle with spring onions before serving.

raeesak@nmgrou.co.za

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Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon. – Tom Stoppard

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