POLOKWANE – Looking for something different to do with fish other than grilling a piece? Then why not try this delicious recipe.
What’s for Dinner says spring onions give flavour to these flaked fish and mashed potato puffs served with a tasty sweet chilli sauce.
Ingredients
- 3 tbsp oil (for deep frying)
- 1 x KNORR Creamy Garlic and Herb Potato Bake
- 1 pinch Robertsons Atlantic Sea Salt
- Robertsons Freshly Ground Black Pepper (to taste)
- 2 eggs
- 30g margarine, melted
- 5ml spring onion, finely chopped
- 180g potato, mashed
- 250g fish, cooked
- 200 sweet chilli sauce (for dipping)
Method
- Beat eggs thoroughly and flake the fish.
- Mix all ingredients into the eggs and beat until smooth and fluffy.
- Heat oil in a deep frying pan.
- Drop spoonfuls of the mixture into hot oil and fry until golden brown for 2-3 Minutes.
- Drain on paper towel.
- Serve with sweet chilli sauce as a dipping sauce.
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