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#WFD – Moroccan Chicken
Sprinkle with the toasted almonds, if desired and serve with couscous.
POLOKWANE – Moroccan cuisine is influenced by Morocco’s interactions and exchanges with other cultures and nations over the centuries. Moroccan cuisine is typically a mix of Arabic, Andalusian, Berber and Mediterranean cuisines with a slight European and Subsaharan influence.
What’s for Dinner says their Moroccan Chicken recipe mix combines smoky paprika with sweet, tangy sultanas and sustainably sourced, perfectly ripened tomatoes.
Ingredients
- 1tbsp vegetable oil
- 500g diced skinless chicken breast
- 1 x KNORR Naturally Tasty Moroccan Chicken Recipe Mix
- 300ml water
- 400g can chopped tomatoes
- 1 sliced courgette
- 100g sultanas
- 2tbsp sliced toasted almonds, (optional)
- 300g couscous, cooked
Method
- In a frying pan heat the oil and fry the chicken until golden.
- Blend the contents of the sachet with the water and add to the pan along with the tomatoes, courgette, and sultanas.
- Bring to the boil stirring constantly, then reduce the heat, cover and simmer for 15 minutes or until chicken is thoroughly cooked. Meanwhile cook couscous according to pack instructions.
- Sprinkle with the toasted almonds, if desired and serve with couscous.
