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#WFD – Sticky Chicken Wings with a Blue Cheese Dip
Stir in the blue cheese until melted and serve with the hot and sticky chicken wings.
POLOKWANE – Looking for something different and easy to make for dinner tonight?
What’s for Dinner suggests bringing these sticky chicken wings to life with a blue cheese dipping sauce.
Ingredients
- 12 chicken wings
- 60ml golden syrup
- 10ml tabasco sauce
- 2 cloves garlic, crushed
- 5ml Robertsons Cumin
- pinch Robertsons Cayenne Pepper
- 1 x KNORR Classic White Sauce
- 50g blue cheese, crumbled
Method
- Preheat oven to 180°C.
- Using a sharp knife cut off the tip of each chicken wing and place in a shallow bowl.
- Combine the golden syrup, Tabasco sauce, crushed garlic, Robertsons Cumin and Robertsons Cayenne Pepper in a bowl and pour over the chicken wings.
- Cover the wings with plastic wrap and allow to marinate in the fridge for at least one hour.
- Place chicken wings in a baking tray and bake in the oven for 15 minutes or until the chicken is golden.
- To make the blue cheese sauce combine sachet of KNORR Classic White Sauce with 250 ml boiling water and stir until well mixed.
- Stir in the blue cheese until melted and serve with the hot and sticky chicken wings.
