POLOKWANE – Ready for your dinner in just over half and hour? This delicious pasta recipe will only take 45 minutes to cook!
What’s for Dinner says this tasty sausage pasta bake is popular as a quick meal.
Ingredients
- 1 x KNORR Sour Cream and Mushroom Pasta and Sauce
- 30ml stork margarine
- 150ml milk
- 310ml water
- 125ml frozen mixed vegetables
- 400g smoked sausages (e.g. viennas, cheese grillers, frankfurters)
- 125ml cheddar cheese, grated
Method
- Prepare the pasta and sauce using the Stork margarine, milk and water according to sachet instructions.
- Stir in the frozen vegetables and sliced sausages.
- Place the mixture into a greased, ovenproof dish. Bake at 180°C for 10 min.
- Remove from oven, sprinkle with cheese, return to oven and cook for 5 more min.
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