POLOWKANE – Ostrich meat has become part of a balanced diet and allows the meat lover the pleasure of a great steak or fillet in the full knowledge that it is, in fact, a healthy choice.
What’s for Dinner describes this meal as layers of thinly sliced potatoes with ostrich mince topped with grated cheddar cheese. The site says it will surely have everyone asking for another portion.
Ingredients
- 15ml sunflower oil
- 1 onion, finely chopped
- 500g ostrich mince
- 1 x KNORR Naturally Tasty Spaghetti Bolognese Recipe Mix
- 1 tin (410 g) chopped & peeled tomatoes
- 100ml water
- 250ml low fat milk
- 60ml cream
- 6 – 8 large potatoes, peeled and boiled until soft
- 175ml cheddar cheese, grated
Method
- Preheat oven to 180°C.
- Heat oil in a pan and fry the onion until soft.
- Add the ostrich mince and fry until well browned.
- Add the sachet of KNORR Naturally Tasty Spaghetti Bolognese Recipe Mix, tin of chopped tomatoes, water, milk and cream.
- Reduce the heat and allow to simmer for 15 minutes stirring occasionally.
- In the meantime slice the potatoes.
- Once the mince is cooked you can season it to taste then begin to assemble your bake using an ovenproof dish.
- Start with a layer of mince in the bottom of the dish followed by a layer of sliced potatoes and continue building until all the mince and potatoes have been used then top with grated cheese.
- Bake in the oven at 180°C for 30 minutes.
