POLOKWANE – Basil and Lemon provide an interesting flavour combination for this delicious pasta dish.
What’s for Dinner says when you’re adding pasta recipes to your meal planner, don’t forget this flavoursome and delicious Basil, Lemon and Garlic Chicken Pasta.
Ingredients
- 1 x KNORR Chicken Stock Pot
- 30ml basil pesto
- 30ml olive oil
- 4 chicken breasts, sliced into strips
- 1 clove garlic, crushed
- juice and zest of one lemon
- 300g penne, cooked
- 8 courgettes, sliced
- 250ml cream
- parmesan to serve, grated
Method
- Heat the oil in a large heavy-based pan
- Brown the chicken pieces, courgettes and garlic for about 5 minutes or until the chicken is cooked through
- Stir through the basil pesto, lemon juice, lemon zest, cream and KNORR Chicken Stock Pot
- Bring to the boil, reduce heat and simmer for 5 minutes
- Serve with penne and grated Parmesan
