POLOKWANE – This week’s participants were Cum Laude Financial Advisors, Hoërskool Pietersburg and Lunds Boerdery.
Each team had the opportunity to choose what meat they wanted to serve the judges, Dirk Liebenberg, Marjorie Knoetze and Christo Hildebrand.
Few social photos from the event:
![](https://images.caxton.co.za/wp-content/uploads/sites/68/2017/09/IMG_7870-Medium-520x400.jpg)
Cum Laude was announced the winning team of the first round of semi-finals with their Moroccan spiced lamb shank with a vegetable skewer and spiced carrot cake as dessert.