5 tasty breakfast ideas for Father’s Day

Father’s Day is soon approaching so we’ve pulled together an five tasty goods guaranteed to make any Father’s Day breakfast a hunger satisfying success.

1. Classic French Toast: With French toast, you just can’t go wrong. This simple recipe looks amazing.

Recipe: Serves 6

 12 slices of bread

6 eggs

1 cup of milk

½ cup of white sugar

¼ cup of brown sugar

1 teaspoon of vanilla

2 teaspoons of cinnamon

2 tablespoons of butter

Whisk eggs, milk, sugars, vanilla, and cinnamon together. Heat a nonstick skillet on medium heat and add just a little of the butter. Soak the pieces of bread in the egg mixture, just two at a time. Cook the bread in the skillet just until the bread is crispy on the outsides. Serve immediately.

2. Croissants and Coffee: Have you ever made your own croissants? I’ve heard it can be quite tricky but anything for dad, right? Add a good cup of coffee or hot cocoa and it’s a win!

3. German Pancake: Serve up some eggy, sugary goodness in the form of German pancakes. Bonus: this recipe is super easy.

• ¼ teaspoon kosher salt
• ½ teaspoon vanilla extract
• ¼ teaspoon kosher salt
• ½ cup all-purpose flour
• ½ cup all-purpose flour
• 2 tablespoons confectioners’ sugar
• ½ cup milk, preferably whole
• ½ cup fruit jam (optional)
• ½ cup milk, preferably whole
• 2 tablespoons unsalted butter
• ½ teaspoon vanilla extract
• 2 tablespoons confectioners’ sugar
• 3 large eggs
• 2 tablespoons unsalted butter
• 2 tablespoons fresh lemon juice (optional)
• 2 tablespoons fresh lemon juice (optional)
• 3 large eggs
• ½ cup fruit jam (optional)

Heat oven to 400° F. In a large bowl, whisk the eggs to combine. Add the flour and whisk until smooth. Add the milk, salt, and vanilla and mix until incorporated; set aside. Add the butter to a large cast-iron skillet and transfer to oven until the butter melts. Remove from oven and quickly pour… View full recipe at My Recipes

 

4. Hot Cocoa: Even on warm days, a good cup of hot cocoa is an amazing way to wake up. Treat dad with this tasty recipe.

 

5. Perfect Pancakes (and Toppings!)Start your day off right with golden pancakes and a flurry of tasty toppings including chocolate chips, berries, yogurt and fruit.

Ingredients:

3 cups plus 2 Tbsp cake flour

3 Tbsp baking powder

2 Tbsp sugar

½ tsp salt

3 cups milk, plus more if needed for thinning

3 tsp vanilla

2 large eggs

4 Tbsp unsalted butter, plus more for buttering griddle

Method:

1. Pancake bar toppings: mini chocolate chips, fresh blueberries, flavored yogurt, sliced bananas and extra pats of butter

2. Mix together the cake flour, baking powder, sugar and salt in a large bowl. Mix together the milk, vanilla and eggs in a separate bowl. Add the wet ingredients to the dry ingredients, stirring very gently until just combined. Melt the butter and add it to the batter, stirring gently to combine. Stir in more milk if needed for thinning; the batter should not be overly thick.

3. Set a griddle over medium-low heat and butter the surface when it’s hot. Use a 1/4-cup measure to drop the batter onto the griddle in batches. Fry the pancakes on both sides until golden, about 2 minutes per side.

4. Serve with an assortment of your favorite pancake toppings, such as mini chocolate chips, fresh blueberries, flavored yogurt, sliced bananas and extra pats of butter.

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