EntertainmentLifestyle
WORLD BAKING DAY: Easy Vinegar Pudding recipe
Yesterday was World Baking Day. To celebrate this day we give you this easy Vinegar Pudding recipe.
Yesterday was World Baking Day. In celebration we give you this easy Vinegar Pudding recipe.
55 min cooking time
Serves 6 – 8
Ingredients
Instructions
- First make the syrup. Boil the water, sugar and vinegar for 5 minutes, then set aside to cool.
- To make the pudding, cream the margarine and brown sugar together, then add the eggs, beating constantly.
- Sift the flour, bicarbonate of soda, Robertsons Ground Ginger, Robertsons Nutmeg and salt into the egg mixture and mix well. Blend in the jam.
- Pour the cooled syrup into a baking or ovenproof dish and spoon in the batter.
- Bake the pudding at 180C for 40 minutes.
- Serve warm with custard.
You can read the full story on our App. Download it here.