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Correctional Services celebrate Heritage Day

Heritage Day celebrations at Polokwane Correctional Centre last Thursday was a colourful and enjoyable event when staff members exchanged their formal uniform for traditional attire reflective of the country’s rich and diverse cultural heritage. On the day the staff prepared and enjoyed traditional food such as sorghum porridge, steamed bread, traditional salads, potjiekos, chicken heads …

Heritage Day celebrations at Polokwane Correctional Centre last Thursday was a colourful and enjoyable event when staff members exchanged their formal uniform for traditional attire reflective of the country’s rich and diverse cultural heritage.
On the day the staff prepared and enjoyed traditional food such as sorghum porridge, steamed bread, traditional salads, potjiekos, chicken heads and feet and mopane worms.

Wisani Chauke with cooked chicken intestines, the main ingredient of a traditional dish called mala mogodu.

Communications Manager at the centre, Zandile Mabunda said with the celebrations they wanted employees to embrace each other’s culture and traditions and also foster social cohesion. “Our employees are from different ethnic groups and some don’t know each other’s cultures. The celebrations served as platform for them to know more about each other’s culture and traditions,” Mabunda said.

Story & photos: Herbert Rachuene
>>herbert.observer@gmail.com

The Indian and Afrikaans components of South Africa’s heritage diversity are represented by Johanna Mamanyuha, Jennifer Mudau, Kenny Segooa, Renelle Daniels and Irma Fourie.
Joyce Ngoepe, Teba Baloyi, Betty Mdhuli, Jabu Baloyi, Anna Chikana, Josephine Ramphele, Magata Botopela and Irma Fourie dressed in the traditional attire they chose to wear on the day.

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