Variety spice of life at Cappuccinos Mall of the North

Leonard Visagie, Manager of Cappuccinos Mall of the North, says this restaurant’s success lies in the wide range of dishes on the menu and all women will receive a 50% discount on their meals on Women’s Day.
Drawing on the concept “you are always welcome”, the Cappuccinos experience provides the opportunity for people from all walks of life to experience quality hearty food, served professionally with a smile. Its design principles incorporate the use of food, textures and tranquil colour pallets to create a modern uncluttered yet warm and inviting atmosphere.
“The diverse menu is a testament of time-honoured family recipes and current food trends made with the finest quality ingredients that ensure that the Cappuccinos offering remains fresh and exciting,” says Visagie adding that all dishes are prepared and served with Italian flair.
“Our food is delicious and of great quality and the fact that we have so many options makes Cappuccinos the ideal family restaurant. We make every meal special, starting with gourmet breakfasts and including kids’ meals and flame grilled steaks.”
The restaurant employs 28 people of which 14 are women with Senior Manager Frangie Solo who has had the whole team firmly in hand for the past five years.
When asked about women’s favourite dishes at Cappuccinos Mall of the North, Visagie says the many delectable salad options are a hit with the fairer sex, with seafood, pastas and wraps short on its heels. With a name like Cappuccinos it is no wonder that the in-house coffee blend is also a popular choice among women.
For those with a sweet tooth, Cappuccinos’ cakes, freshly baked on the premises every day, are a magnet, especially the caramel chocolate cake and strawberry fridge cheese cake, according to Visagie.
The restaurant is famous for its designer pizzas and now also offers gluten free pizzas to ensure that all patrons can enjoy its delicious fare. Turn Women’s Day into a special celebration at Cappuccinos Mall of the North. For more information, contact the restaurant on 015 265 1380.

Story: MARKI FRANKEN
>>marki.observer@gmail.com