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[WATCH] Review’s journalists take a ‘Culture Taste Test’

From magwinya's and mince to pap and skop and lemonade, Review's journalists did something different for Heritage Day this year.

POLOKWANE – Heritage Day is not just a public holiday, but also a day where South Africans are encouraged to celebrate their culture and the diversity of their beliefs and traditions, in the wider context of a nation that belongs to all its people.

With this in mind, Review’ journalists banded together for a fun afternoon of tasting various foods from various cultures. On the menu was lemonade, boerewors rolls, falooda, gesondheidsbeskuit, magwinya’s with mince and skop with pap.

Watch below to see how it went:

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Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon. – Tom Stoppard

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