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#WFD – Cheesy Macaroni Bake with Smoked Chicken and Peas
Allow to bake for 20 minutes or until bubbling and crispy on top and serve
POLOKWANE – A classic macaroni and cheese will never grow old and let’s be honest, it’s a favourite among many families in South Africa.
What’s for Dinner says this pasta dish is quick to prepare and a great way in which to get the kids to eat their peas! A creative recipe that everyone will enjoy.
Ingredients
Method
- Preheat oven to 180°C.
- Boil macaroni in salted water until al dente then drain and return to the pot .
- Empty contents of sachet of KNORR Three Cheese Pasta Sauce into a jug and add the boiling water. Stir with a fork for 1 minute then mix the sauce into the cooked macaroni.
- Add the frozen peas, smoked chicken, egg yolks and paprika and mix well to combine.
- Transfer to an oven proof casserole dish, top with desired amount of grated cheddar cheese and place in the oven.
- Allow to bake for 20 minutes or until bubbling and crispy on top and serve!
YUMMY!
