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#WFD – Asian Chicken Burgers

Spread a little chutney on to the base of each bun, top with a chicken patty and then add a dollop of coleslaw mix

November 24, 2018

Raeesa Kimmie 1 minute read

Photo: What's for Dinner

POLOKWANE – Take a trip to Asia with these zesty chicken burgers.

What’s for Dinner says these light and zesty burgers make the perfect alfresco meal.

Ingredients

500g chicken mince
250ml breadcrumbs
1 x KNORR Thai Green Chicken Curry Dry Cook-in-Sauce
125ml cake flour
30ml sunflower oil
150g ready sliced coleslaw
4 spring onions, finely chopped
60ml Hellmans mayonnaise
15ml original chutney
4 hamburger buns, cut in half, buttered and toasted in a pan

Method

Preheat oven to 180C
Mix chicken mince, breadcrumbs and contents of sachet of KNORR Thai Green Chicken Curry Dry Cook-in-Sauce together in a bowl until well combined
Shape into patties then dip in cake flour to lightly coat
Heat oil in a pan and lightly fry the chicken patties on both sides until lightly browned
Transfer chicken patties to an oven tray and bake in the oven for 10 minutes to cook through
In the mean time mix together the coleslaw, mayonnaise and spring onions
To assemble the hamburger buns spread a little chutney on to the base of each bun, top with a chicken patty and then add a dollop of coleslaw mix

raeesak@nmgroup.co.za

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November 24, 2018

Raeesa Kimmie 1 minute read

Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon. – Tom Stoppard