Local NewsNews

#WFD – Spicy Boerewors and Samp Hot Pot

Allow to simmer until creamy adding a little extra water if necessary.

POLOKWANE – Instead of a traditional boerie roll for dinner tonight, why not try something different?

What’s for Dinner describes this dish as two traditional flavours combined into one pot with the end result being a dish packed full of hearty, comforting flavour.

Ingredients

Method

  • Heat oil in a large pot and fry the onion, green pepper and garlic.
  • Add the curry powder and fry for 1 minute to release the flavour and aroma.
  • Stir in the samp and beans together with the tomatoes, water, contents of the sachet of KNORR Naturally Tasty Chilli Con Carne Recipe Mix and the beef stock cube.
  • Allow to simmer until creamy adding a little extra water if necessary.
  • Stir through the sliced boerewors and serve.

raeesak@nmgroup.co.za

For more breaking news follow us on Facebook Twitter Instagram or send us a message on WhatsApp 079 418 4404

Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon. – Tom Stoppard

Related Articles

Back to top button