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#WFD – Chicken sausages with tomato and herbed beans
Serve topped with sausages and shaved parmesan, with lemon wedges to squeeze
POLOKWANE – Sausages aren’t just meant to be placed on a roll and smothered with tomato sauce and mustard. There are many ways that sausages can be prepared that are delicious for the whole family to enjoy.
What’s for Dinner suggests trying this combo of chicken sausages, tomato and beans.
Ingredients
Method
- Prick the sausages with a fork.
- Place in a pot with 125 ml wine, cover and cook over medium heat for 15 minutes.
- Turn the heat to medium-high, uncover and cook for 10-15 minutes until almost cooked and wine is evaporated.
- Halve the sausages lengthways, then return to pot, cut-side down, for 1 minute until cooked through and crisp.
- Set aside.
- Heat oil in the same pot over a medium heat.
- Add onion and stir for 5-6 minutes until soft.
- Add red pepper, beans, tin chopped tomato, origanum and remaining wine, KNORR Spaghetti Bolognaise Dry Cook-in-Sauce and season.
- Cook for 5-6 minutes until almost evaporated.
- Top with sausages to heat through, and then remove.
- Serve topped with sausages and shaved parmesan, with lemon wedges to squeeze
