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#WFD – Crispy Potato, Carrot and Marrow Cakes

Serve as a snack or as a vegetable accompaniment to a meal.

November 3, 2018

Raeesa Kimmie 1 minute read

Photo: What's for Dinner

POLOKWANE – Looking for something different to accompany your meal or a healthy vegetarian snack? Then this recipe is what you’re looking for.

What’s for Dinner says this is an easy way to get your kids to eat their veggies.

Ingredients

700g potatoes, peeled and halved
2 medium carrots, cut in half lengthwise
3 baby marrows, grated
red onion, thinly sliced
1 pinch Robertsons Atlantic Sea Salt
Robertsons Freshly Ground Black Pepper
1 x KNORR Three Cheese Pasta Sauce
5ml basil pesto
1 egg, lightly beaten
45ml oil (for frying)

Method

Par-boil the potatoes with the carrots for 10 minutes.
Drain and leave to cool.
Grate the potatoes and carrots into a bowl.
Stir in the baby marrow, onion, seasonings, KNORR Three Cheese Pasta Sauce sachet contents, basil pesto and egg.
In a frying pan heat a small amount of oil.
Add dessert spoonfuls of the mixture, fry, turning over after 3 minutes.
Cook for another 3-4 minutes until crispy and golden brown.
Serve as a snack or as a vegetable accompaniment to a meal.

raeesak@nmgroup.co.za

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November 3, 2018

Raeesa Kimmie 1 minute read

Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon. – Tom Stoppard