#WFD – Curried Mince with Steamed Bread

POLOKWANE – Looking for an easy and quick recipe to make for dinner tonight? Then look no further.

This recipe by What’s for Dinner is sure to have the family asking for a second helping.

Ingredients

For the steamed bread:

• 4 cups cake flour
• 1 sachet instant yeast (10ml)
• 1 tsp salt
• 1 cup warm water
• 4 tbsp sugar

For the curried mince:

• 1 tbsp cooking oil
• 1 onion, chopped
• 1 tbsp rajah mild & spicy curry powder
• 400g beef mince
• 1/2 cup frozen peas
• 1 Knorrox Beef Stock Cube
• 2 tsp Robertsons Mixed Herbs
• 1 cup water
• 2 x tbsp KNORR Rich Beef & Tomato Soup

Method

To make the steamed bread:

• Place the cake flour into a bowl
• Add the dry yeast, sugar and salt
• Add the water and knead until smooth and elastic
• Place into a well-oiled bowl and allow to rise until double in size
• Place a saucer in a large pot and place the bowl on top.
• Cover the bowl halfway with water and bring to the boil
• Reduce heat and let it simmer for 25-30 minutes or until firm
• Remove from heat and allow to cool

To make the curried mince:

• In a pot, brown the onion in oil
• Add the Rajah Mild & Spicy Curry Powder and fry for 1 minute, stirring continuously
• Add the mince and fry until well browned
• Add the frozen peas, Knorrox Beef Stock Cube, Robertsons Mixed Herbs and water and allow to simmer for 20 minutes
• Just before done mix the Knorr Rich Beef & Tomato Soup with 4 tablespoons of water to make a smooth paste then stir it into the pot and simmer for a further 5 minutes to thicken
• Serve with wedges of steamed bread

raeesak@nmgroup.co.za