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#WFD – Hearty Beef Stew with Rosemary
Season with salt and pepper and serve hot with rice, pap or mash.
POLOKWANE – Stew is the perfect go-to meal for the family and it’s one that everyone enjoys.
What’s for Dinner says this recipe is a delicious, easy beef stew with deep, rich flavours. Use your choice of potjie veggies – quartered potatoes, green beans, baby marrows, carrots or sweetcorn – to create a comforting home-style stew the whole family will enjoy.
Ingredients
Method
- Heat the oil in a large pot, add the beef cubes and the Steak & Chops Spice and cook, stirring, until the meat has browned. Set aside.
- Add the onion, garlic and a little more oil and sauté gently until the onion is transparent.
- Stir in the tomato paste, and add 375ml of water, browned beef pieces, mix well then add the KNORR Beef Stock Pot, and 250ml of the water.
- Turn down the heat and simmer for about an hour. Stir occasionally, and add a little more water to prevent the meat sticking to the pot.
- In a separate bowl, whisk together 250ml water with the contents of the sachet of KNORR Hearty Beef Stew with Rosemary Dry Cook-in-Sauce. Stir the mixture into the pot.
- Add the potjie vegetables and cook for a further 30 minutes, or until the vegetables are soft.
- Season with salt and pepper and serve hot with rice, pap or mash.
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