Local NewsNews
#WFD – Sweet and Sour Pork Sausages with Apricots
Serve with 350g wholewheat noodles cooked in unsalted water.
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POLOKWANE – Looking for an Asian twist to your dinner tonight? Then look no further.
What’s for Dinner says you can turn ordinary pork bangers into a gourmet treat by adding a sweet and sour cook-in-sauce combined with pineapple juice and dried apricots.
Ingredients
Method
- In a large pan, brown pork sausages in oil.
- Add tomato, onions, pepper and apricots and brown for 5 minutes.
- In a jug, mix water, pineapple juice, and stir in the KNORR Sweet and Sour Sauce packet contents.
- Add to the pan and bring to the boil while stirring.
- Simmer uncovered for 5 minutes.
- Serve with 350g wholewheat noodles cooked in unsalted water.
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