#WFD – Sweet and Sour Pork Sausages with Apricots

POLOKWANE – Looking for an Asian twist to your dinner tonight? Then look no further.

What’s for Dinner says you can turn ordinary pork bangers into a gourmet treat by adding a sweet and sour cook-in-sauce combined with pineapple juice and dried apricots.

Ingredients

• 300g pork sausages, cut into thirds
• 15ml oil
• 1 tomato
• 2 red onions
• 1 green pepper
• 150g dried apricots
• 300ml cold water
• 50ml unsweetened pineapple juice
• 1 x KNORR Sweet and Sour Sauce

Method

• In a large pan, brown pork sausages in oil.
• Add tomato, onions, pepper and apricots and brown for 5 minutes.
• In a jug, mix water, pineapple juice, and stir in the KNORR Sweet and Sour Sauce packet contents.
• Add to the pan and bring to the boil while stirring.
• Simmer uncovered for 5 minutes.
• Serve with 350g wholewheat noodles cooked in unsalted water.

raeesak@nmgroup.co.za